Bank of Canada Museum
30 Bank Street, Ottawa, (Québec), K1A 0G9
Currency wasn’t always bank notes and coins. Sometimes it was food. Experience something unusual by discovering how the food we ate was used as money. Tea, cocoa, salt, parmigiana cheese... Use all your senses to guess what the currency is, how it was used and where it came from. Presented by the Bank of Canada Museum. - Saturdays and Sundays, February 2, 3, 9, 10, 16 and 17, and Monday, February 18, from 10 a.m. to 5 p.m.