Local flavours and fall colours

Here are two days full of delicious discoveries! At the Fromagerie Montebello, sample and stock up on cheese made with traditional know-how. Next, head to Plaisance Falls to admire the natural beauty of the area, then visit Courges & cie to pick some garden-fresh produce. Now it's time to sit down at Les Fougères, ranked among Canada's 100 best restaurants in 2020, where the chef—named Canada's top chef in 2019—will create a gourmet dinner with a regional flair. Spend the night in the picturesque Old Chelsea B&B. The next day, enjoy a homemade breakfast at the Tonique restaurant and take a stroll in the little garden. End your stay by admiring the fall colours in Gatineau Park, nicknamed "the green lung of the Outaouais."