Stop in at Roberto Pizza Romana in the charming village of Old Chelsea. Chef Roberto Catervi did his culinary training in Italy, where he also received several Michelin stars. The story of how this restaurant’s owners met is worthy of a romantic comedy. 

Located in Chelsea, just outside Gatineau Park, Biscotti & cie serves artisanal country-style cuisine in a casual atmosphere. The pizza menu includes several vegetarian options. Be sure to leave room for the decadent coffees and desserts.

A must in Gatineau for lovers of generous, tasty pizza. At Pizza Express, every bite is a real treat thanks to their soft dough and abundant toppings. Try their signature pizzas or create your own combination. In addition to the takeaway option, you can also dine in on site in a friendly atmosphere. End your meal on a sweet note with a dessert from the on-site Cheesecake Bar, for a complete gourmet experience!

Head to Montebello to enjoy a wood-fired pizza at Le Bistro Montebello. This chic and welcoming restaurant’s menu includes 19 kinds of pizza.

The Courges et cie farm recently opened a gourmet stop where you’ll find delicious pizzas made with local ingredients. Take a break and enjoy a pizza cooked over a maplewood fire. There’s a special pizza every week, with toppings that change according to the harvest and seasonal produce.

In the heart of Old Hull, Piz’za-za restaurant and wine bar is known for pizzas as original as they are delicious. Try the snail pizza! Keep an eye out for Zaza, the restaurant’s street truck, at local festivals and events. Piz’za-za also organizes wine tasting evenings with sommelier Martin Rémillard.

Levain bakery (the name means “leavening”) features a different menu every week, from soup and pizza to delectable pastries. Check out the current menu and enjoy a glass of wine while you’re there.

The warm and rustic Café du bistrot in Saint-André-Avellin serves more than 20 different kinds of wood-fired pizza. There’s something for everyone!

Try the pizzas from Naples Pizza, a Gatineau institution that’s been serving up tasty slices since 1968. For people with celiac disease or gluten intolerance, gluten-free small and medium pizzas are available.

Boulangerie Aux deux frères (“Two Brothers Bakery”) sells tarte flambée (Alsatian pizza) and pizza in limited quantities on a first come, first served basis. Treat yourself to fresh products made with top-quality ingredients.