© C. Labonté
In the Outaouais, when it comes to maple trees, syrup and sugar shacks, we don’t mess around! With dozens of sugar shacks specializing in this sweet seasonal harvest, and restaurants featuring menus inspired by Quebec’s liquid gold, maple season is good to the last drop (of syrup)!
In operation since 1977, Cabane à sucre Chez Ti-Mousse is an institution in the Petite Nation! The talented team at this sugar shack put maple in the spotlight with their traditional menu and quality syrup production.
An atmosphere worthy of the sugar shacks of yesteryear reigns at the Sucrerie du Terroir! With its rustic decor, its servers in period costume and its traditional menu, this sugar shack is a definite winner.
A sugar shack experience that will take you back to your childhood: hearty meals, winter activities and maple taffy! Treat yourself to a beautiful (and delicious) family outing at the Érablière Domaine du Cerf.
Travel back in time at the Domaine de L’Ange-Gardien, thanks to their traditional menu featuring classic Quebec dishes. Make a full day of it: after you’ve visited the sugar shack, you can go tube sliding!
In the enchanting setting of the Vignoble de Chelsea (Chelsea Vineyard), where nature meets rustic chic, celebrate the arrival of spring with some sweet treats! Enjoy a traditional sugar shack meal in a warm and welcoming atmosphere.
Discover the new Pine Lodge facilities and take a tour of the sugar shack. Learn the basics of maple syrup making and treat yourself to an authentic, traditional feast.
In the heart of the forest in sector 10, enjoy a sweet treat at Parc Omega's sugar shack. Enjoy maple taffy on the snow, then continue on your way to observe the wildlife.
In March and April, L'Orée du Bois offers a Sunday brunch that promises to be quite delectable! This menu, inspired by French and regional cuisine, includes a 4 course meal. From soup to dessert, you will be delighted by the richness of the flavors offered to you.
Le Rituel puts a fresh spin on the traditional sugar shack. When a restaurant is lucky enough to have its own sugar bush, it’s obviously going to offer a menu featuring maple products! Have a look at Le Rituel’s three menus and your mouth will be watering in no time. Vegetarian options available!
Visit L’Huile d’Olive and enjoy gourmet dishes specially concocted for the sweet season.
Enjoy a menu specially concocted by Courges et Cie to celebrate the sweet season. Chef Florence offers a menu perfect for sweetening your mouth in the comfort of your home, made from local ingredients.
@tourismeoutaouais Profiter du temps des sucres en Outaouais, ça se fait de plus d’une façon! 🍁 En vivant l’expérience traditionnelle : 📍Cabane à sucre chez Ti-Mousse (Papineauville) 📍Sucrerie du Terroir (Val-des-Monts) 📍Érablière Domaine du Cerf (Bleu Sea) 📍Domaine de L’Ange-Gardien (L’Ange-Gardien) 📍Vignoble de Chelsea (Chelsea) 📍Pine Lodge (Bristol) 📍Parc Oméga (Montebello) En découvrant le menu gastronomique de l’un de ces restaurants : 📍L’Orée du Bois 📍Le Rituel 📍L’Huile d’Olive 📍Courges et Cie Ou encore… En assistant à l’événement Le Vieux-Aylmer se sucre le bec du 28 au 30 mars. En essayant le soin corporel à l’érable du spa au Fairmont Le Château Montebello. En savourant un café et un dessert à saveur d’érable chez Première Moisson ou Chocolats Favoris. Peu importe comment vous en profiterez, on vous souhaite un très agréable temps des sucres en Outaouais! #outaouaisfun #sugarshack #maple ♬ son original - Tourisme Outaouais
Make a stop in Old Aylmer and discover a supercharged atmosphere (because of all the sugar, maybe?).
Book our exclusive Montebello signature experience, Green Blanket Body Wrap, a 90-minute body wrap. Start with a light exfoliation, then a super-rich Maple Body Butter, followed by a scalp massage.
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I’m a nature lover and a food lover. My happiness is found in breathtaking landscapes, mouth-watering dishes and all the new colourful experiences. I travelled the world before coming back to my hometown: I missed the Outaouais so much. What if we rediscovered it together?